Cut the bread slice in cubes and keep aside
In kadai, add oil
Once oil is hot add mustard, jeera, chillies, curry leaves
Add chopped onions and fry until it turns golden brown
Once onions are cooked add turmeric and chilli powder and salt to taste
Add sliced bread and mix well till all masala gets equally distributed
For serving Garnish with coriander and grated coconut
